Chef Kimberly Davis, CC, (in photo) is the most recent addition to the culinary arts team at the Conference Center and comes to us as the former instructor of Culinary Education at Glenn Cliff High School in Nashville.
THE SONIC CHEF ‘Pink slime – OMG!’
April 11, 2012 By Leave a Comment
Michael Osborne, CEC, AAC TSI Food Editor / sonicchef@tsinews.com Editors Note: Michael Osborne is the President of the American Culinary Federation, Middle Tennessee Chapter www.nashvillechefs.org “Pink Slime – OMG!” You would think that food producers would be doing more to educate you about “Pink Slime”. The truth is that Pink Slime has been around for [...]
TSI’s Osborne, local schools show some healthy choices to local students
April 6, 2012 By Leave a Comment
chip ramsey news@tsinews.com While it may be true that most kids are genetically disposed to a natural revulsion to anything that sounds like “broccoli” or smells like steamed Brussels sprouts, not everything has to taste yucky. That’s what Chef Mike Osborne tried to get across to the third and fourth grade classes at College Street [...]
The Sonic Chef: “It’s Wild Turkey Time”
April 2, 2012 By Leave a Comment
By: Michael Osborne, CEC, AAC TSI Food Editor / sonicchef@tsinews.com Editors Note: Michael Osborne is the President of the American Culinary Federation, Middle Tennessee Chapter www.nashvillechefs.org The days when that meant a bottle of 100 proof passed around the fire are long gone. “Thank God!” Today wild turkey time means the opening of my favorite [...]
Putting your heart into it
March 10, 2012 By Leave a Comment
MICHAEL OSBORNE, CEC, ACC TSI FOOD EDITOR, SONICCHEF@TSINEWS.COM Editor’s Note:Michael Osborne is the President of the American Culinary Federation,Middle Tennessee Chapter, www.nashvillechefs.org. My wife is my best friend and she has been working out of town for the US NAVY. She is at a Naval Air Station just North of Memphis and the separation has been pretty tough. Yesterday I ran into a very [...]
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